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Here's "What's Cooking" at Dreams of Yesteryear Bed and Breakfast
Breakfast at Dreams of Yesteryear is no ordinary experience.
Our menus are designed for you to experience something new--and delicious!
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Breakfast at Dreams of Yesteryear
At Dreams of Yesteryear we strive to make sure you have the fullest experience of a bed and breakfast possible. This is why our bedrooms are meticulously decorated in the Victorian theme and every amenity is provided for.
But that is only half the equation... the other half, of course, is breakfast!
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Here are a few of our favorite breakfast offerings.
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Pecan or Strawberry Stuffed French Toast
Slices of French bread are tucked with a mixture of cream cheese and pecans or strawberries, sprinkled with powdered sugar, and served with Wisconsin butter and real maple syrup!
Recipe for Pecan or Strawberry Stuffed French Toast
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Eggs Benedict
This is Bill's specialty! Made with Canadian bacon, or asparagus for those who prefer a meatless version, with poached eggs and Hollandaise sauce served over a freshly toasted English muffin.
German Apple Pancake
A heavenly soufflé with apples and pecans. Light & scrumptious, you can't get enough!
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Cinnamon Nut Oat Cakes
These pancakes are hearty and flavorful, with a marvelous texture you can sink your teeth into! Perfect with Wisconsin butter and real maple syrup. Click here for the recipe for cinnamon nut oat cakes.
Real Blueberry Pancakes
Not too thick, almost more blueberry than batter
served with Wisconsin butter and real maple syrup!
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Each of these centerpieces is complimented with fruit and/or juice, perfectly browned sausage links or crispy bacon, bottomless pots of regular or decaffeinated coffee, or tea, as well as cream and sugar if you would like.
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Special Requests?
Just let us know in advance if you have special dietary needs.
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